I'm not a chef, a baker or even a great cook. I have a new found love for food and cooking, with very little time to pursue this passion. Right now I'm in my "dough" phase, and the self imposed challenge of artisan bread baking has been put in my banneton. You're never too old to learn; it might take a bit longer, but the rewards are priceless.
2 comments:
Merry Christmas Pam!
And I'll look forward to more gorgeous Aussie recipes next year!
Thanks Nic, hope you have a great Christmas, and continue with your fantastic recipes and photos in 2008.
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