Further to my previous post on Hummus Bi Tahini, this was the Turkish bread that I made to accompany it. I used the recipe from Glutten Cat, who generously had translated it into English. This bread not only looks fabulous, but tastes wonderful. It is the perfect scoop for hummus or any meal that has a sauce or gravy, or just eat it as is. I was a bit heavy handed with the nigella seeds, which I used in preference to caraway seeds. Next time I'll combine both.
This recipe makes a lot of dough, so depending upon the size of the bread you require, halve or even quarter it, which is what I'll be doing next time.
I really loved the effect of spreading yoghurt over the top, which not only held the seeds in place, but gave it a beautiful shine, texture and flavour, once out of the oven.