Tuesday, July 03, 2007

What's for dinner Jorj?

Parenting certainly has it's ups and downs, and with teenagers, there can be more of the latter than the former. However, when something finally happens that makes you proud, the downs are somewhat insignificant. After all of the nurturing and caring for them over their growing up years, the roles are starting to reverse at last, and now I can say "what's for dinner?" the moment I wake up each morning.

When my girls were growing up, cooking never interested them. I wasn't one for "baking" as such, although they often requested Anzac biscuits, only so they could eat the raw dough before it was put in the oven.

Last night, my youngest daughter, at the ripe old age of 18, insisted on cooking dinner. As we all know, the cooking part is enjoyable, watching a bunch of raw ingredients simmer into something edible. It's the preparation and the clean up that become a chore.

Jorj leans to the vegetarian side of eating, not enjoying red meat, but can eat anything with chicken and pasta in it. So the recipe was chosen, and she "created" a vegetarian pasta bake, made with wholemeal pasta, carrots, leeks, celery, basil and tomatoes. Chicken was omitted because I didn't have any!

Her chopping technique needs a bit of practice, and her cleaning up routine needs a LOT of practice, but the pasta bake was delicious. Now if only I can encourage her to take one more step on the path of domestication, and get her to "clean up her room". My job as a parent would be complete then.

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