Finally!!! I did a worthy slash! However, I'm cringing as I type, because "a slash" in the Australian male vernacular, especially from the yobbo 70's era, is to urinate, and surprisingly Wikipedia even acknowledges the phrase "have a slash", evolving from the Scottish word slash, meaning a large splash of liquid. I can associate with that, as often that's what is on the floor of my bathroom (don't get me started on men and family toilets). I always associated the phrase with visions of guys doing a Zorro type "Z" on the urinal wall, you know, like with the slash of a sword. That's just my warped imagination though. None of this has a thing to do with my slash however.
I'm talking bread. A rye sourdough from my rye starter, flavoured with caramelised onions and caraway seeds. The bread looked as if was cooked before I even put it in the oven!
My previous attempts at slashing have been a long way from acceptable, and I think because the dough was quite dense, this assisted in my result.
I love eating this bread with sliced radishes, or a bit of cream cheese. The flavour is sensational, even if it does take a few days to prepare it.
I adapted the recipe from Peter Reinhardt's New York Deli Rye recipe, using a barm from my sourdough starter, adding the onions to the barm and refrigerating overnight. With this loaf, I refrigerated the final dough overnight as well, not especially to achieve more flavour, I just didn't have time to bake it that day. Artisan bread dough can be very forgiving sometimes.
So to all the Aussie blokes out there, women can slash too!
Thursday, April 03, 2008
Slashing and inuendos
Subscribe to:
Post Comments (Atom)
1 comment:
I know you have worked really hard on the beautiful bread and then someone like me comes along and comments on the lame in the picture. :o) Your lame looks a bit like a chop stick. I had not thought of that. Hmmm. I use a razor blade with a rolled edge currently. Great idea. I have had no luck finding a beautiful lame handle to buy.
Post a Comment