Monday, January 05, 2009

Weekend Herb Blogging #165 hosted by yours truly

The next round of Weekend Herb Blogging, an event originating from Kalyn's Kitchen, is coming to my backyard this week. If you have something delicious which predominantly contains herbs or plants as the main ingredient, by all means send me your post and I'll gladly include it the roundup.

For those who are new to this event, Haalo from Cook (Almost) Anything at Least Once has now taken this event under her wing, and has posted the rules here, along with future hosts/hostesses.

Please carefully read the entry criteria, and send your posts to backyardpizzeria at gmail dot com showing the subject line as WHB #165. Oh, and don't forget to attach a small photo and link to your entry.

Until then, I'm off to the beach to soak up some rays (hopefully) for a few days, and will look forward to receiving your entries.

6 comments:

Rachel said...

At the beach! I am envious with all the delightful "mixed precipation" (i.e., freezing rain crust for dirty snow mounds and hazardous walking/driving conditions). I just sent you a WHB entry for Gluten-Free Sesame-Rosemary Crackers. Thanks for hosting Weekend Herb Blogging!

Pam said...

Thanks Rachel for contributing to this great event. As for the beach, it was freezing, so no need for envy.

brii said...

ciaoooo
so we are herb blogging again!!
oh yeah!!
you just stay on the beach...
I will frozely think of something for you :))))
see you soon!!
baciusss

Cora (Cora Cooks) said...

Just discovered your blog through Mediterranean Cooking in Alaska. Lovely pictures and recipes. Seems we also share a love for pizza and the quest for the perfect crust. I'm adding you to my blog list!

Pam said...

Hi Brii, I hope you're not freezing too much. Just remember, my summer is nearly over and yours will begin soon. Hope you can join in WHB.

Pam said...

Hi Cora, thanks for visiting. Pizza's and bread are always satisfying to make and more importantly, satisfying to eat. Welcome to my Backyard.